HERB CRUSTED MAHI MAHI...........................................more recipes

24 oz. Mahi mahi filet - Serves 4
Chopped herbs-thyme, rosemary, parsley

Cut mahi mahi into 6 Oz. Pieces and season with sea salt and cracked pepper
Press filet into herb mixture and then pan sear on both sides.
Place in 400-degree oven until cooked through

ITALIAN PUTTANESCA SALSA
Salsa should be made right before serving otherwise it will discolor from the olives.
1 oz. Anchovy pureed
1 1/2 cup chopped tomato
2 oz. Capers 2oz. Black olives chopped
2 oz. Balsamic vinegar
½ bunch fresh basil chopped
In mixing bowl add ingredients and toss forming salsa like mixture

BASIL OIL
In a food processor puree ½ bunch fresh basil with ¼ cup olive oil

BALSAMIC SYRUP
In saucepot reduce 1 cup of balsamic vinegar and 1 tbs of white sugar until liquid is syrup consistency.

PRESENTATION & GARNISH
Place salsa on top of cooked fish upon serving
Garnish with balsamic syrup and basil oil