PAN SEARED AMERICAN RED SNAPPER

24 OZ. AMERICAN RED SNAPPER FILLETS - SERVES 4 ....................more recipes

Season with sea salt and cracked pepper
Place in preheated fry pan browning on both sides and place into 400 degree oven until fish is cooked
Set aside and let rest

CHILPOTLE PEPPER BUTTER

2 oz chilpotle peppers
½ lb unsalted butter
2 tbs chopped parsley
Juice of 1 lime
Salt and pepper to taste

Place all ingredients into food processor and blend until smooth
Place mixture on parchment paper and roll
Place butter in freezer until hardens.

MARINATED VEGETABLE LINGUINI
Julienne vegetables-carrots, zucchini, celery root, red onion and green onion
Drizzle mixture with olive oil, juice of 1-2 lemons to taste
Add 1/2 bunch chopped basil
Salt and pepper to taste