Smoked Red Fish Sandwich more recipes

4 fillets red fish fillets, 6-8oz each
2 tbsp. BBQ Seasoning

4 fresh hamburger style buns
4 large leaves leaf lettuce
1 ripe tomato sliced
1 Avocado, peeled, seeded and sliced thin
1 medium Red onion, sliced thin
8 slices Bacon, precooked

¼ cup tartar sauce.....

Place the redfish on a flat surface and rub with bbq seasoning, pressing the spices gently into the fish.

Preheat the Bradley electric smoker to 175 degrees F

Place the red fish filets directly on the racks in the smoker. Close the door and allow to slow smoke for 1½ to 2 hours. Remove and set aside.

To assemble the sandwich, place a piece of lettuce on each bun followed by slices of tomato, avocado, red onion and bacon. Top with a filet of smoked red fish. Brush top side of bun with tartar sauce place on stack and serve

Serves 4